| Customization: | Available |
|---|---|
| CAS No.: | 6381-77-7 |
| Formula: | C6h7nao6.H2O |
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Sodium erythorbate is important antioxidant in food industry, which can keep the color, natural flavor of foods and lengthen its storage without any toxic and side effects.
The biggest advantage of isoVC sodium is no sour taste, non-toxic and harmless to the human body, is a wide range of uses, green and safe new biological food preservative, by the World Health and Food and Agriculture Organization, the United States Food and Drug Administration, Canada, the European Union determined as a legal and safe food additive.
Sodium isoascorbate, also known as sodium D-isoascorbate, sodium isovitamin C, sodium alginate, arabinose ascorbate
Sodium Erythorbate is important antioxidant in food industry, which can keep the color, natural flavor of foods and lengthen its storage without any toxic and side effects. They are used in meat processing, fruits, vegetable, tin and jam etc. Also they are used in drinks, such as beer, grape wine, soft drink, fruit tea and fruit juice etc.
| Test Items | Test Parameters | Test Results |
| Appearance | White crystalline powder | Conforms |
| Identification | Positive | Positive |
| Assay(C6H7O6Na·H2O) | 98.0%~ 100.5% | 98. 6% |
Specific rotation[α]D25° |
+95.5°~+98.0° |
+96.5° |
| pH (1:20) | 5.5~8.0 | 7.7 |
| Lead | 2PPM Max | Less than 2PPM |
| Heavy metals(as Pb) | 10PPM Max | Less than 10PPM |
| Arsenic | 3PPM Max | Less than 3PPM |
| Loss on drying | 0.25% Max | 0.06% |
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