Customization: | Available |
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CAS No.: | 10124-56-8 |
Formula: | (Napo3)6 |
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P2O5 Content: ≥68.0%
pH (1% Solution): 6.0-7.5
Water Insolubles: ≤0.05%
(As): ≤3 mg/kg
Heavy Metals (as Pb): ≤10 mg/kg
Fluoride (F): ≤10 mg/kg
Loss on Ignition: ≤0.8%
Solubility: Fully soluble in water, forming clear solutions.
Food Processing:
Prevents oxidation and maintains texture in meat, seafood, and canned products.
Acts as a stabilizer in dairy items (e.g., cheese, yogurt) and beverages.
Enhances water retention in processed meats and poultry.
Water Treatment:
Softens water and inhibits scale formation in food industry boilers.
Industrial Applications:
Used in cosmetics (e.g., toothpaste) for calcium sequestration.Controls viscosity in starch-based products and prevents gelation in fruit juices.